Rosmarinus officinalis – Rosemary

Also known as: Rosmarinus officinalis

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant, evergreen in which the upright forms can reach 1.5cm tall. Its leaves are similar to hemlock needles, are dark green and the flowers are small, slightly blue – purble.  Main active substances: Rosmarinic acid, rosmaricin

Mythology & History

According to folklore, took its name from Holy Virgin Mary, which left its cloak on a bush, which until next morning, had bloomed and its flowers were done blue. Since then took the name “Rose of Mary”.

In ancient Greece, people considered it as a gift from Goddess Venus, like an Elixir of youth, symbol of beauty and wellness.

They burned Rosemary during sacrifices next to the atlars. For centuries this aromatic shrub with the thin leaves considered to be a remembrance and memory symbol, with very important but conservative properties.

Ancient Greeks, in periods of study, used to wear a Rosemary wreath thanks to its capacity to stimulate memory. In the Middle Ages people believed that brings luck and protects against the evil spirits

 Traditional Medicine

Rosemary as a beverage was used against the headaches. It has a stimulating  effect on blood circulation, especially in cerebral and mainly in memory.

Furthermore, its essential oil diluted in olive oil was used for spreads on forehead and on the head in cases of migraine. Also was used against hair loss as the oil increases blood circulation on the top of the head.

Preparation :

We pour into a cup of boiling water 1 -2 teaspoons dried leaves and we leave it covered about 10 – 15 minutes.

Precautions:
Should be avoided during pregnancy.

In very large quantities it can cause poisoning.